master's thesis
The presence of genetically modified soybean, maize and wheat in the Republic of Croatia

Petra Vukorepa (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document...

Vukorepa, P. (2018). Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:482251

Vukorepa, Petra. "Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:482251

Vukorepa, Petra. "Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:482251

Vukorepa, P. (2018). 'Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:482251

Vukorepa P. Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:482251

P. Vukorepa, "Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:482251