master's thesis
Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske

Vukorepa, Petra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Vukorepa, P. (2018). Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:482251

Vukorepa, Petra. "Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:482251

Vukorepa, Petra. "Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:482251

Vukorepa, P. (2018). 'Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:482251

Vukorepa P. Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 October 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:482251

P. Vukorepa, "Prisutnost genetski modificirane soje, kukuruza i pšenice na području Republike Hrvatske", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:482251

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