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undergraduate thesis
Microbiological analysis of foods of animal origin

Anđela Rašić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document

Rašić, A. (2016). Mikrobiološka analiza namirnica animalnog podrijetla u RH (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:494561

Rašić, Anđela. "Mikrobiološka analiza namirnica animalnog podrijetla u RH." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:494561

Rašić, Anđela. "Mikrobiološka analiza namirnica animalnog podrijetla u RH." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:494561

Rašić, A. (2016). 'Mikrobiološka analiza namirnica animalnog podrijetla u RH', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:494561

Rašić A. Mikrobiološka analiza namirnica animalnog podrijetla u RH [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:494561

A. Rašić, "Mikrobiološka analiza namirnica animalnog podrijetla u RH", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:494561

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