master's thesis
Solvent retention capacity of flour of winter wheat varieties from the 2017 harvest

Josip Lukić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology
Cite this document

Lukić, J. (2018). Retencijska sposobnost brašna sorti pšenice roda 2017. godine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:848562

Lukić, Josip. "Retencijska sposobnost brašna sorti pšenice roda 2017. godine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:848562

Lukić, Josip. "Retencijska sposobnost brašna sorti pšenice roda 2017. godine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:848562

Lukić, J. (2018). 'Retencijska sposobnost brašna sorti pšenice roda 2017. godine', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:848562

Lukić J. Retencijska sposobnost brašna sorti pšenice roda 2017. godine [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 January 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:848562

J. Lukić, "Retencijska sposobnost brašna sorti pšenice roda 2017. godine", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:848562

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