master's thesis
Retencijska sposobnost brašna sorti pšenice roda 2017. godine

Lukić, Josip
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology

Cite this document

Lukić, J. (2018). Retencijska sposobnost brašna sorti pšenice roda 2017. godine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:848562

Lukić, Josip. "Retencijska sposobnost brašna sorti pšenice roda 2017. godine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:848562

Lukić, Josip. "Retencijska sposobnost brašna sorti pšenice roda 2017. godine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:848562

Lukić, J. (2018). 'Retencijska sposobnost brašna sorti pšenice roda 2017. godine', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:848562

Lukić J. Retencijska sposobnost brašna sorti pšenice roda 2017. godine [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:848562

J. Lukić, "Retencijska sposobnost brašna sorti pšenice roda 2017. godine", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:848562

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