Access restricted to students and staff of home institution
undergraduate thesis
Spices in bakery products

Martina Mareljić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Mareljić, M. (2018). Začini u pekarskim proizvodima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:544198

Mareljić, Martina. "Začini u pekarskim proizvodima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:544198

Mareljić, Martina. "Začini u pekarskim proizvodima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:544198

Mareljić, M. (2018). 'Začini u pekarskim proizvodima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 December 2019, https://urn.nsk.hr/urn:nbn:hr:109:544198

Mareljić M. Začini u pekarskim proizvodima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 December 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:544198

M. Mareljić, "Začini u pekarskim proizvodima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:544198

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