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undergraduate thesis
Sol and gel as colloidal systems

Eva Trputac (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Cite this document

Trputac, E. (2018). Sol i gel kao koloidni sustavi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:764861

Trputac, Eva. "Sol i gel kao koloidni sustavi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:764861

Trputac, Eva. "Sol i gel kao koloidni sustavi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:764861

Trputac, E. (2018). 'Sol i gel kao koloidni sustavi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 November 2019, https://urn.nsk.hr/urn:nbn:hr:109:764861

Trputac E. Sol i gel kao koloidni sustavi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:764861

E. Trputac, "Sol i gel kao koloidni sustavi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:764861