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undergraduate thesis
The production of cold pressed sesame oil

Marija Katić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document

Katić, M. (2018). Proizvodnja hladno prešanog sezamovog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:619316

Katić, Marija. "Proizvodnja hladno prešanog sezamovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:619316

Katić, Marija. "Proizvodnja hladno prešanog sezamovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:619316

Katić, M. (2018). 'Proizvodnja hladno prešanog sezamovog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 December 2019, https://urn.nsk.hr/urn:nbn:hr:109:619316

Katić M. Proizvodnja hladno prešanog sezamovog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 December 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:619316

M. Katić, "Proizvodnja hladno prešanog sezamovog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:619316

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