prikaz prve stranice dokumenta Površinski aktivne molekule
Access restricted to students and staff of home institution
undergraduate thesis
Površinski aktivne molekule

Radman, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods

Cite this document

Radman, I. (2018). Površinski aktivne molekule (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:115590

Radman, Ivana. "Površinski aktivne molekule." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:115590

Radman, Ivana. "Površinski aktivne molekule." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:115590

Radman, I. (2018). 'Površinski aktivne molekule', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 August 2022, https://urn.nsk.hr/urn:nbn:hr:109:115590

Radman I. Površinski aktivne molekule [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2022 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:115590

I. Radman, "Površinski aktivne molekule", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:115590

Please login to the repository to save this object to your list.