undergraduate thesis
Surfactants

Ivana Radman (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Cite this document...

Radman, I. (2018). Površinski aktivne molekule (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:115590

Radman, Ivana. "Površinski aktivne molekule." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:115590

Radman, Ivana. "Površinski aktivne molekule." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:115590

Radman, I. (2018). 'Površinski aktivne molekule', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 July 2019, https://urn.nsk.hr/urn:nbn:hr:109:115590

Radman I. Površinski aktivne molekule [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 July 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:115590

I. Radman, "Površinski aktivne molekule", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:115590