Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Biology and Microbiology
Jelić, P. (2018). Povijesni pregled mikrobiologije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:940077
Jelić, Petra. "Povijesni pregled mikrobiologije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:940077
Jelić, Petra. "Povijesni pregled mikrobiologije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:940077
Jelić, P. (2018). 'Povijesni pregled mikrobiologije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 January 2023, https://urn.nsk.hr/urn:nbn:hr:109:940077
Jelić P. Povijesni pregled mikrobiologije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2023 January 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:940077
P. Jelić, "Povijesni pregled mikrobiologije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:940077