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undergraduate thesis
Termofizička svojstva modelnih sustava hidrokoloida i šećera

Novak, Lorena (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Novak, L. (2018). Termofizička svojstva modelnih sustava hidrokoloida i šećera (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:852264

Novak, Lorena. "Termofizička svojstva modelnih sustava hidrokoloida i šećera." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:852264

Novak, Lorena. "Termofizička svojstva modelnih sustava hidrokoloida i šećera." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:852264

Novak, L. (2018). 'Termofizička svojstva modelnih sustava hidrokoloida i šećera', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 July 2020, https://urn.nsk.hr/urn:nbn:hr:109:852264

Novak L. Termofizička svojstva modelnih sustava hidrokoloida i šećera [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 July 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:852264

L. Novak, "Termofizička svojstva modelnih sustava hidrokoloida i šećera", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:852264

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