undergraduate thesis
The thermophysical properties of model systems of hydrocolloids and sugars

Lorena Novak (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Novak, L. (2018). Termofizička svojstva modelnih sustava hidrokoloida i šećera (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:852264

Novak, Lorena. "Termofizička svojstva modelnih sustava hidrokoloida i šećera." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:852264

Novak, Lorena. "Termofizička svojstva modelnih sustava hidrokoloida i šećera." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:852264

Novak, L. (2018). 'Termofizička svojstva modelnih sustava hidrokoloida i šećera', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:852264

Novak L. Termofizička svojstva modelnih sustava hidrokoloida i šećera [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 February 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:852264

L. Novak, "Termofizička svojstva modelnih sustava hidrokoloida i šećera", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:852264