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undergraduate thesis
Analysis of heavy metals in chocolate

Tea Mačković (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document

Mačković, T. (2018). Analiza teških metala u čokoladi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:796730

Mačković, Tea. "Analiza teških metala u čokoladi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:796730

Mačković, Tea. "Analiza teških metala u čokoladi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:796730

Mačković, T. (2018). 'Analiza teških metala u čokoladi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:796730

Mačković T. Analiza teških metala u čokoladi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 January 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:796730

T. Mačković, "Analiza teških metala u čokoladi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:796730

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