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undergraduate thesis
Arsenic removal in the treatment of water for human consumption

Nera Kolak (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document

Kolak, N. (2018). Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:857984

Kolak, Nera. "Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:857984

Kolak, Nera. "Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:857984

Kolak, N. (2018). 'Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:857984

Kolak N. Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 January 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:857984

N. Kolak, "Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:857984

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