undergraduate thesis
Arsenic removal in the treatment of water for human consumption

Nera Kolak (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document...

Kolak, N. (2018). Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:857984

Kolak, Nera. "Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:857984

Kolak, Nera. "Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:857984

Kolak, N. (2018). 'Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:857984

Kolak N. Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:857984

N. Kolak, "Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:857984