prikaz prve stranice dokumenta Emulzije kao koloidni sustavi
Access restricted to students and staff of home institution
undergraduate thesis
Emulzije kao koloidni sustavi

Dundović, Ana Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods

Cite this document

Dundović, A. M. (2018). Emulzije kao koloidni sustavi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:942763

Dundović, Ana Marija. "Emulzije kao koloidni sustavi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:942763

Dundović, Ana Marija. "Emulzije kao koloidni sustavi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:942763

Dundović, A. M. (2018). 'Emulzije kao koloidni sustavi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:942763

Dundović AM. Emulzije kao koloidni sustavi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:942763

A. M. Dundović, "Emulzije kao koloidni sustavi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:942763

Please login to the repository to save this object to your list.