undergraduate thesis
Emulsions as Colloidal Systems

Ana Marija Dundović (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Cite this document...

Dundović, A. M. (2018). Emulzije kao koloidni sustavi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:942763

Dundović, Ana Marija. "Emulzije kao koloidni sustavi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:942763

Dundović, Ana Marija. "Emulzije kao koloidni sustavi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:942763

Dundović, A. M. (2018). 'Emulzije kao koloidni sustavi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 July 2019, https://urn.nsk.hr/urn:nbn:hr:109:942763

Dundović AM. Emulzije kao koloidni sustavi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 July 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:942763

A. M. Dundović, "Emulzije kao koloidni sustavi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:942763