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undergraduate thesis
Natural antimicrobial compounds

Danijela Sušilović (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document

Sušilović, D. (2018). Prirodne antimikrobne tvari (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:545909

Sušilović, Danijela. "Prirodne antimikrobne tvari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:545909

Sušilović, Danijela. "Prirodne antimikrobne tvari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:545909

Sušilović, D. (2018). 'Prirodne antimikrobne tvari', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:545909

Sušilović D. Prirodne antimikrobne tvari [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:545909

D. Sušilović, "Prirodne antimikrobne tvari", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:545909

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