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master's thesis
Uklanjanje sintetskog bojila metilenskog modrila iz vodenih otopina upotrebom različitih bioadsorbensa
2014. urn:nbn:hr:109:557438
Jurić, Tamara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

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Jurić, T. (2014). Uklanjanje sintetskog bojila metilenskog modrila iz vodenih otopina upotrebom različitih bioadsorbensa (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:557438

Jurić, Tamara. "Uklanjanje sintetskog bojila metilenskog modrila iz vodenih otopina upotrebom različitih bioadsorbensa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:557438

Jurić, Tamara. "Uklanjanje sintetskog bojila metilenskog modrila iz vodenih otopina upotrebom različitih bioadsorbensa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:557438

Jurić, T. (2014). 'Uklanjanje sintetskog bojila metilenskog modrila iz vodenih otopina upotrebom različitih bioadsorbensa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 01 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:557438

Jurić T. Uklanjanje sintetskog bojila metilenskog modrila iz vodenih otopina upotrebom različitih bioadsorbensa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2025 February 01] Available at: https://urn.nsk.hr/urn:nbn:hr:109:557438

T. Jurić, "Uklanjanje sintetskog bojila metilenskog modrila iz vodenih otopina upotrebom različitih bioadsorbensa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:557438

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Metadata
TitleUklanjanje sintetskog bojila metilenskog modrila iz vodenih otopina upotrebom različitih bioadsorbensa
Title (english)Removal of synthetic dye methylene blue from aqueous solutions using different bioadsorbents
AuthorTamara Jurić
MentorNatalija Velić (mentor)
Committee memberMarina Tišma
Committee memberNatalija Velić
Committee memberDamir Hasenay
Committee memberMirna Habuda-Stanić
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Bioprocess Engineering)
Osijek
Defense date and country2014-12-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
U ovom radu ispitana je mogućnost uklanjanja kationskog bojila metilenskog modrila iz vodenih otopina adsorpcijom na različite bioadsorbense.Kao bioadsorbensi korišteni su lignocelulozni otpadni materijali drvne industrije (piljevine topole, hrasta i bukve) i prehrambene industrije (repini rezanci, pivski trop i trop jabuke). Postotak uklanjanja metilenskog modrila iz vodene otopine bojila koncentracije 15 mg L-1 (madsorbensa = 1 g, Vadsorbata= 100 mL, t = 25 ⁰C, vrijeme kontakta 300 min) iznosio je više od 90% za sve korištene bioadsorbense. Za daljnja istraživanja utjecaja početne koncentracije bojila, mase adsorbensa, temperature i pH na učinkovitost uklanjanja bojila adsorpcijom odabrani su piljevina topole i pivski trop. Smanjenjem početne koncentracije bojila i povećanjem mase adsorbensa došlo je do povećanja postotka uklanjanja, što je najbolje vidljivo u prvih 30 min eksperimenta kada je uklanjanje bojila najintenzivnije, dok je nakon 300 min razlika u postotku uklanjanja vrlo mala za sve provedene eksperimente (uključujući i utjecaj pH i temperature). Temperatura nije imala značajnijeg utjecaja na postotak uklanjanja bojila, dok je smanjenje pH dovelo do smanjenja postotka uklanjanja metilenskog modrila kada je kao adsorbens korišten pivski trop. Biološkom obradom obojenog pivskog tropa pomoću gljive bijelog truljenja T. versicolor uzgajane u uvjetima fermentacije na čvrstim nosačima u trajanju od 30 dana došlo je do kontinuiranog porasta ukupne promjene boje i promjene intenziteta boje fermentiranih uzoraka u odnosu na abiotičku kontrolu.
Abstract (english)
In this study the ability of different bioadsorbents to remove cationic dye methylene blue from aqueous solution was investigated. Lignocellulosic waste materials from wood industry (poplar sawdust, oak sawdust and beech sawdust) and food industry (sugar beet waste, spent beer grains and apple pomace) were used as bioadsorbents. The percentage of methylene blue removal from aqueous solution concentration of 15 mg L-1 (m adsorbent=1 g, V dye solution= 100 mL, t =25 °C, contact time 300 min) was more than 90% for all tested bioadsorbents. Poplar sawdust and spent beer grains were selected as bioadsorbents for further adsorption experiments investigating the effect of initial dye concentration, adsorbent dosage, temperature and solution pH on dye removal. The percentage of dye removal increased with the decrease of the initial dye concentration and increase of the adsorbent mass, which was the most obvious within the first 30 min of the experiment. After 300 min contact time the percentage removal difference was insignificant for all the experiments (including the effect of temperature and pH on dye adsorption). The temperature had no significant effect on the percentage removal, while the decrease in pH caused reduction of percentage removal of methylene blue when spent beer grains were used as bioadsorbent. Solid-state fermentation of dye-adsorbed spent beer grains was carried out for 30 days using white-rot fungus T. versicolor. The continuous increase of total colour change and colour intensity change of fermented samples compared to their abiotic controls was observed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:557438
Study programmeTitle: Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka procesnog inženjerstva (magistar/magistra inženjer/inženjerka procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2015-09-28 10:03:11