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undergraduate thesis
Sinteza i izolacija prirodnih glikozida

Furdi, Monika
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Furdi, M. (2018). Sinteza i izolacija prirodnih glikozida (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:141480

Furdi, Monika. "Sinteza i izolacija prirodnih glikozida." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:141480

Furdi, Monika. "Sinteza i izolacija prirodnih glikozida." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:141480

Furdi, M. (2018). 'Sinteza i izolacija prirodnih glikozida', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:141480

Furdi M. Sinteza i izolacija prirodnih glikozida [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:141480

M. Furdi, "Sinteza i izolacija prirodnih glikozida", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:141480

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