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undergraduate thesis
Ljekovita svojstva pčelinjih proizvoda

Jurić, Ivona
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Jurić, I. (2018). Ljekovita svojstva pčelinjih proizvoda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:282535

Jurić, Ivona. "Ljekovita svojstva pčelinjih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:282535

Jurić, Ivona. "Ljekovita svojstva pčelinjih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:282535

Jurić, I. (2018). 'Ljekovita svojstva pčelinjih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 May 2022, https://urn.nsk.hr/urn:nbn:hr:109:282535

Jurić I. Ljekovita svojstva pčelinjih proizvoda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2022 May 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:282535

I. Jurić, "Ljekovita svojstva pčelinjih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:282535

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