Access restricted to students and staff of home institution
undergraduate thesis
Medicinal characteristics of bee products

Ivona Jurić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document

Jurić, I. (2018). Ljekovita svojstva pčelinjih proizvoda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:282535

Jurić, Ivona. "Ljekovita svojstva pčelinjih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:282535

Jurić, Ivona. "Ljekovita svojstva pčelinjih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:282535

Jurić, I. (2018). 'Ljekovita svojstva pčelinjih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:282535

Jurić I. Ljekovita svojstva pčelinjih proizvoda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 January 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:282535

I. Jurić, "Ljekovita svojstva pčelinjih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:282535

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