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undergraduate thesis
The application of polyols in confectionery industry

Vesna Kvaternik (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Kvaternik, V. (2018). Primjena poliola u konditorskoj industriji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:043817

Kvaternik, Vesna. "Primjena poliola u konditorskoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:043817

Kvaternik, Vesna. "Primjena poliola u konditorskoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:043817

Kvaternik, V. (2018). 'Primjena poliola u konditorskoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 November 2019, https://urn.nsk.hr/urn:nbn:hr:109:043817

Kvaternik V. Primjena poliola u konditorskoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:043817

V. Kvaternik, "Primjena poliola u konditorskoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:043817