Access restricted to students and staff of home institution
undergraduate thesis
Bojni otrovi i sinteza potencijalnih antidota

Edita Ružman (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document

Ružman, E. (2018). Bojni otrovi i sinteza potencijalnih antidota (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:501679

Ružman, Edita. "Bojni otrovi i sinteza potencijalnih antidota." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:501679

Ružman, Edita. "Bojni otrovi i sinteza potencijalnih antidota." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:501679

Ružman, E. (2018). 'Bojni otrovi i sinteza potencijalnih antidota', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 February 2020, https://urn.nsk.hr/urn:nbn:hr:109:501679

Ružman E. Bojni otrovi i sinteza potencijalnih antidota [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 February 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:501679

E. Ružman, "Bojni otrovi i sinteza potencijalnih antidota", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:501679

Islandora Bookmark - Please login to use this feature