master's thesis
Determination of the glycaemic index of corn snack products with addition of apple pomace

Neven Serdarušić (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document

Serdarušić, N. (2015). Određivanje glikemijskog indeksa kukuruznih snack proizvoda s dodatkom tropa jabuke (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:937642

Serdarušić, Neven. "Određivanje glikemijskog indeksa kukuruznih snack proizvoda s dodatkom tropa jabuke." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:937642

Serdarušić, Neven. "Određivanje glikemijskog indeksa kukuruznih snack proizvoda s dodatkom tropa jabuke." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:937642

Serdarušić, N. (2015). 'Određivanje glikemijskog indeksa kukuruznih snack proizvoda s dodatkom tropa jabuke', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:937642

Serdarušić N. Određivanje glikemijskog indeksa kukuruznih snack proizvoda s dodatkom tropa jabuke [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:937642

N. Serdarušić, "Određivanje glikemijskog indeksa kukuruznih snack proizvoda s dodatkom tropa jabuke", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:937642

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