undergraduate thesis
Separation of honey colour-contributing molecules by gel filtration on Sephadex G-25

Klara Tomičić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document...

Tomičić, K. (2018). Razdvajanje molekula boje meda gel filtracijom na Sephadex-u G-25 (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:211913

Tomičić, Klara. "Razdvajanje molekula boje meda gel filtracijom na Sephadex-u G-25." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:211913

Tomičić, Klara. "Razdvajanje molekula boje meda gel filtracijom na Sephadex-u G-25." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:211913

Tomičić, K. (2018). 'Razdvajanje molekula boje meda gel filtracijom na Sephadex-u G-25', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:211913

Tomičić K. Razdvajanje molekula boje meda gel filtracijom na Sephadex-u G-25 [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:211913

K. Tomičić, "Razdvajanje molekula boje meda gel filtracijom na Sephadex-u G-25", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:211913