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undergraduate thesis
Pakiranje mliječnih proizvoda
2018. urn:nbn:hr:109:290746
Vincek, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Package and Food Packing

Cite this document

Vincek, I. (2018). Pakiranje mliječnih proizvoda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:290746

Vincek, Ivana. "Pakiranje mliječnih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:290746

Vincek, Ivana. "Pakiranje mliječnih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:290746

Vincek, I. (2018). 'Pakiranje mliječnih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 April 2025, https://urn.nsk.hr/urn:nbn:hr:109:290746

Vincek I. Pakiranje mliječnih proizvoda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2025 April 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:290746

I. Vincek, "Pakiranje mliječnih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:290746

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Metadata
TitlePakiranje mliječnih proizvoda
Title (english)Packaging of dairy products
AuthorIvana Vincek
MentorIvana Tomac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Package and Food Packing)
Osijek
Defense date and country2018-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Ambalažni materijali, prema Pravilniku Republike Hrvatske (NN RH 97/2005), predstavljaju svaki materijal od kojeg se proizvodi ambalaža (staklo, plastika, papir, karton, drvo, metal, višeslojni materijali i drugi materijali). Mliječni proizvodi dobiveni su preradom svježeg mlijeka, a najčešće se dobivaju fermentacijom mlijeka uz prisustvo mliječnih bakterija. U mliječne proizvode ubrajaju se jogurt, vrhnje, sir, sladoled i maslac. Pakiranje mliječnih proizvoda je vrlo važno zbog očuvanja... More proizvoda od kvarenja, održavanja karakterističnih svojstava i nutritivnog sastava. Cilj ambalaže za pakiranje mliječnih proizvoda je dostava nutritivno vrijednog, zdravstveno ispravnog proizvoda u ekonomičnoj ambalaži krajnjem potrošaču. Kriteriji za odabir pakiranja mliječnih proizvoda su zakonodavstvo, troškovi proizvodnje, okolina, zatim utjecaj kisika, vodene pare, topline i opasnosti tijekom transporta te kompatibilnost materijala. Također, ambalažni materijal za pakiranje mliječnih proizvoda mora biti otporan na fizikalne, kemijske i mikrobiološke promjene ovisno o vrsti proizvoda. Polimerni, višeslojni, stakleni ambalažni materijali se najčešće koriste za pakiranje mliječnih proizvoda. Stoga je zadatak ovog završnog rada bio opisati mliječne proizvode i njihove zahtjeve za pakiranjem, opisati ambalažne materijale koji se upotrebljavaju za pakiranje mliječnih proizvoda te navesti i opisati na primjerima vrste pakiranja mliječnih proizvoda. Less
Abstract (english)
Packaging materials, according to the Law of the Republic of Croatia (NN RH 97/2005), represent any material from which packaging is produced (glass, plastic, paper, cardboard, wood, metal, multilayer materials and other materials). Dairy products are produced by the processing of fresh milk and are usually obtained by fermentation of milk in the presence of dairy bacteria. Dairy products include yoghurt, cream, cheese, ice cream and butter. The packaging of dairy products is very... More important for preserving the product from defect, maintaining its characteristic properties and nutritional composition. The aim of the dairy products packaging is to deliver a nutritive valuable, health-care product in the consumer packaging. The criteria for selecting packaging for dairy products are legislation, production costs, environment, and the influence of oxygen, water vapour, heat and dangers during transport and material compatibility. In addition, packaging material for dairy products must be resistant to physical, chemical and microbiological changes depending on the type of product. Polymeric, multilayer, glass packaging materials are most commonly used for packaging dairy products. Therefore, the aim of this work was to describe dairy products and their packaging requirements, to describe the packaging materials used for packaging dairy products and to provide and describe the examples of dairy products packaging. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:290746
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-11-07 13:09:09
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