Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Chemistry and Ecology
Huzjak, L. (2018). Štetni učinci unosa arsena u ljudski organizam putem vode za piće (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:549675
Huzjak, Lea. "Štetni učinci unosa arsena u ljudski organizam putem vode za piće." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:549675
Huzjak, Lea. "Štetni učinci unosa arsena u ljudski organizam putem vode za piće." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:549675
Huzjak, L. (2018). 'Štetni učinci unosa arsena u ljudski organizam putem vode za piće', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:549675
Huzjak L. Štetni učinci unosa arsena u ljudski organizam putem vode za piće [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:549675
L. Huzjak, "Štetni učinci unosa arsena u ljudski organizam putem vode za piće", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:549675