master's thesis
Nutrition of patients with Parkinson’s disease

Barbara Kolarić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Kolarić, B. (2018). Prehrana oboljelih od Parkinsonove bolesti (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:729201

Kolarić, Barbara. "Prehrana oboljelih od Parkinsonove bolesti." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:729201

Kolarić, Barbara. "Prehrana oboljelih od Parkinsonove bolesti." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:729201

Kolarić, B. (2018). 'Prehrana oboljelih od Parkinsonove bolesti', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:729201

Kolarić B. Prehrana oboljelih od Parkinsonove bolesti [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:729201

B. Kolarić, "Prehrana oboljelih od Parkinsonove bolesti", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:729201