prikaz prve stranice dokumenta Vrste zagađenja mlijeka
Access restricted to students and staff of home institution
undergraduate thesis
Vrste zagađenja mlijeka

Radman, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Radman, M. (2018). Vrste zagađenja mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:735946

Radman, Marija. "Vrste zagađenja mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:735946

Radman, Marija. "Vrste zagađenja mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:735946

Radman, M. (2018). 'Vrste zagađenja mlijeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:735946

Radman M. Vrste zagađenja mlijeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2021 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:735946

M. Radman, "Vrste zagađenja mlijeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:735946

Islandora Bookmark - Please login to use this feature