master's thesis
Dietary Patterns in Colorectal Cancer Patients

Marina Kunac (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document

Kunac, M. (2019). Karakteristike prehrane u osoba oboljelih od karcinoma debelog crijeva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:096471

Kunac, Marina. "Karakteristike prehrane u osoba oboljelih od karcinoma debelog crijeva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:096471

Kunac, Marina. "Karakteristike prehrane u osoba oboljelih od karcinoma debelog crijeva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:096471

Kunac, M. (2019). 'Karakteristike prehrane u osoba oboljelih od karcinoma debelog crijeva', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:096471

Kunac M. Karakteristike prehrane u osoba oboljelih od karcinoma debelog crijeva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2019 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:096471

M. Kunac, "Karakteristike prehrane u osoba oboljelih od karcinoma debelog crijeva", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:096471