master's thesis
Karakteristike prehrane u osoba oboljelih od karcinoma debelog crijeva

Kunac, Marina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Kunac, M. (2019). Karakteristike prehrane u osoba oboljelih od karcinoma debelog crijeva (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:096471

Kunac, Marina. "Karakteristike prehrane u osoba oboljelih od karcinoma debelog crijeva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:096471

Kunac, Marina. "Karakteristike prehrane u osoba oboljelih od karcinoma debelog crijeva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:096471

Kunac, M. (2019). 'Karakteristike prehrane u osoba oboljelih od karcinoma debelog crijeva', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:096471

Kunac M. Karakteristike prehrane u osoba oboljelih od karcinoma debelog crijeva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:096471

M. Kunac, "Karakteristike prehrane u osoba oboljelih od karcinoma debelog crijeva", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:096471

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