master's thesis
The Comparison of Anthropometric Methods and Questionnaires for the Assessment of Nutritional Status of Patients with Parkinson's Disease

Ivana Tatarović (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document

Tatarović, I. (2019). Usporedba antropometrijskih metoda i upitnika za procjenu statusa uhranjenosti u oboljelih od Parkinsonove bolesti (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:444861

Tatarović, Ivana. "Usporedba antropometrijskih metoda i upitnika za procjenu statusa uhranjenosti u oboljelih od Parkinsonove bolesti." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:444861

Tatarović, Ivana. "Usporedba antropometrijskih metoda i upitnika za procjenu statusa uhranjenosti u oboljelih od Parkinsonove bolesti." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:444861

Tatarović, I. (2019). 'Usporedba antropometrijskih metoda i upitnika za procjenu statusa uhranjenosti u oboljelih od Parkinsonove bolesti', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 November 2019, https://urn.nsk.hr/urn:nbn:hr:109:444861

Tatarović I. Usporedba antropometrijskih metoda i upitnika za procjenu statusa uhranjenosti u oboljelih od Parkinsonove bolesti [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2019 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:444861

I. Tatarović, "Usporedba antropometrijskih metoda i upitnika za procjenu statusa uhranjenosti u oboljelih od Parkinsonove bolesti", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:444861