master's thesis
Utjecaj vrste membranske filtracije vode na potencijal nastanka trihalogenmetana

Ratkajec, Dalia
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Ratkajec, D. (2015). Utjecaj vrste membranske filtracije vode na potencijal nastanka trihalogenmetana (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:379270

Ratkajec, Dalia. "Utjecaj vrste membranske filtracije vode na potencijal nastanka trihalogenmetana." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:379270

Ratkajec, Dalia. "Utjecaj vrste membranske filtracije vode na potencijal nastanka trihalogenmetana." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:379270

Ratkajec, D. (2015). 'Utjecaj vrste membranske filtracije vode na potencijal nastanka trihalogenmetana', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:379270

Ratkajec D. Utjecaj vrste membranske filtracije vode na potencijal nastanka trihalogenmetana [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:379270

D. Ratkajec, "Utjecaj vrste membranske filtracije vode na potencijal nastanka trihalogenmetana", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:379270

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