master's thesis
Effect types of membrane filtration of water on trihalogenmethane formation potential

Dalia Ratkajec (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document

Ratkajec, D. (2015). Utjecaj vrste membranske filtracije vode na potencijal nastanka trihalogenmetana (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:379270

Ratkajec, Dalia. "Utjecaj vrste membranske filtracije vode na potencijal nastanka trihalogenmetana." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:379270

Ratkajec, Dalia. "Utjecaj vrste membranske filtracije vode na potencijal nastanka trihalogenmetana." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:379270

Ratkajec, D. (2015). 'Utjecaj vrste membranske filtracije vode na potencijal nastanka trihalogenmetana', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:379270

Ratkajec D. Utjecaj vrste membranske filtracije vode na potencijal nastanka trihalogenmetana [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 January 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:379270

D. Ratkajec, "Utjecaj vrste membranske filtracije vode na potencijal nastanka trihalogenmetana", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:379270

Islandora Bookmark - Please login to use this feature