prikaz prve stranice dokumenta Praćenje stabilnosti višeslojnog mikroenkapsulata bakterija mliječne kiseline
Access restricted to students and staff of home institution
undergraduate thesis
Praćenje stabilnosti višeslojnog mikroenkapsulata bakterija mliječne kiseline

Vodjerek, Mia
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Vodjerek, M. (2019). Praćenje stabilnosti višeslojnog mikroenkapsulata bakterija mliječne kiseline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:445673

Vodjerek, Mia. "Praćenje stabilnosti višeslojnog mikroenkapsulata bakterija mliječne kiseline." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:445673

Vodjerek, Mia. "Praćenje stabilnosti višeslojnog mikroenkapsulata bakterija mliječne kiseline." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:445673

Vodjerek, M. (2019). 'Praćenje stabilnosti višeslojnog mikroenkapsulata bakterija mliječne kiseline', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:445673

Vodjerek M. Praćenje stabilnosti višeslojnog mikroenkapsulata bakterija mliječne kiseline [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2021 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:445673

M. Vodjerek, "Praćenje stabilnosti višeslojnog mikroenkapsulata bakterija mliječne kiseline", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:445673

Please login to the repository to save this object to your list.