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undergraduate thesis
The influence of conditioning and sunflower shell on production of apricot kernel oil using screw presses

Martina Trbljanić (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document

Trbljanić, M. (2019). Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju ulja koštice marelice primjenom pužne preše (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:355343

Trbljanić, Martina. "Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju ulja koštice marelice primjenom pužne preše." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:355343

Trbljanić, Martina. "Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju ulja koštice marelice primjenom pužne preše." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:355343

Trbljanić, M. (2019). 'Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju ulja koštice marelice primjenom pužne preše', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 November 2019, https://urn.nsk.hr/urn:nbn:hr:109:355343

Trbljanić M. Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju ulja koštice marelice primjenom pužne preše [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2019 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:355343

M. Trbljanić, "Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju ulja koštice marelice primjenom pužne preše", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:355343