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undergraduate thesis
Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju ulja koštice marelice primjenom pužne preše

Martina Trbljanić (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document

Trbljanić, M. (2019). Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju ulja koštice marelice primjenom pužne preše (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:355343

Trbljanić, Martina. "Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju ulja koštice marelice primjenom pužne preše." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:355343

Trbljanić, Martina. "Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju ulja koštice marelice primjenom pužne preše." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:355343

Trbljanić, M. (2019). 'Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju ulja koštice marelice primjenom pužne preše', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:355343

Trbljanić M. Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju ulja koštice marelice primjenom pužne preše [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 April 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:355343

M. Trbljanić, "Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju ulja koštice marelice primjenom pužne preše", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:355343

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