doctoral thesis
Exposure of Croatian population to free and masked forms of deoxynivalenol

Martina Jurković (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document

Jurković, M. (2019). Izloženost hrvatske populacije slobodnom i maskiranim oblicima deoksinivalenola (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:947508

Jurković, Martina. "Izloženost hrvatske populacije slobodnom i maskiranim oblicima deoksinivalenola." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:947508

Jurković, Martina. "Izloženost hrvatske populacije slobodnom i maskiranim oblicima deoksinivalenola." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:947508

Jurković, M. (2019). 'Izloženost hrvatske populacije slobodnom i maskiranim oblicima deoksinivalenola', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:947508

Jurković M. Izloženost hrvatske populacije slobodnom i maskiranim oblicima deoksinivalenola [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2019 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:947508

M. Jurković, "Izloženost hrvatske populacije slobodnom i maskiranim oblicima deoksinivalenola", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:947508