prikaz prve stranice dokumenta Proizvodnja maslinovog ulja diskontinuiranim postupkom
Access restricted to students and staff of home institution
undergraduate thesis
Proizvodnja maslinovog ulja diskontinuiranim postupkom

Mađerić, Diana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Mađerić, D. (2019). Proizvodnja maslinovog ulja diskontinuiranim postupkom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:356624

Mađerić, Diana. "Proizvodnja maslinovog ulja diskontinuiranim postupkom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:356624

Mađerić, Diana. "Proizvodnja maslinovog ulja diskontinuiranim postupkom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:356624

Mađerić, D. (2019). 'Proizvodnja maslinovog ulja diskontinuiranim postupkom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:356624

Mađerić D. Proizvodnja maslinovog ulja diskontinuiranim postupkom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:356624

D. Mađerić, "Proizvodnja maslinovog ulja diskontinuiranim postupkom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:356624

Please login to the repository to save this object to your list.