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undergraduate thesis
Proizvodnja maslinovog ulja diskontinuiranim postupkom

Mađerić, Diana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Mađerić, D. (2019). Proizvodnja maslinovog ulja diskontinuiranim postupkom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:356624

Mađerić, Diana. "Proizvodnja maslinovog ulja diskontinuiranim postupkom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:356624

Mađerić, Diana. "Proizvodnja maslinovog ulja diskontinuiranim postupkom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:356624

Mađerić, D. (2019). 'Proizvodnja maslinovog ulja diskontinuiranim postupkom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 July 2022, https://urn.nsk.hr/urn:nbn:hr:109:356624

Mađerić D. Proizvodnja maslinovog ulja diskontinuiranim postupkom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2022 July 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:356624

D. Mađerić, "Proizvodnja maslinovog ulja diskontinuiranim postupkom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:356624

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