prikaz prve stranice dokumenta Morfološka i tehnološka svojstva kultivara ozimog pravog pira Bc Vigor
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undergraduate thesis
Morfološka i tehnološka svojstva kultivara ozimog pravog pira Bc Vigor

Begić, Andrea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Begić, A. (2019). Morfološka i tehnološka svojstva kultivara ozimog pravog pira Bc Vigor (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:187106

Begić, Andrea. "Morfološka i tehnološka svojstva kultivara ozimog pravog pira Bc Vigor." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:187106

Begić, Andrea. "Morfološka i tehnološka svojstva kultivara ozimog pravog pira Bc Vigor." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:187106

Begić, A. (2019). 'Morfološka i tehnološka svojstva kultivara ozimog pravog pira Bc Vigor', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:187106

Begić A. Morfološka i tehnološka svojstva kultivara ozimog pravog pira Bc Vigor [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:187106

A. Begić, "Morfološka i tehnološka svojstva kultivara ozimog pravog pira Bc Vigor", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:187106

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