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undergraduate thesis
Pivo kao razvojni faktor civilizacija
2019. urn:nbn:hr:109:650136
Petrovicky, Morana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Petrovicky, M. (2019). Pivo kao razvojni faktor civilizacija (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:650136

Petrovicky, Morana. "Pivo kao razvojni faktor civilizacija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:650136

Petrovicky, Morana. "Pivo kao razvojni faktor civilizacija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:650136

Petrovicky, M. (2019). 'Pivo kao razvojni faktor civilizacija', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:650136

Petrovicky M. Pivo kao razvojni faktor civilizacija [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 April 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:650136

M. Petrovicky, "Pivo kao razvojni faktor civilizacija", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:650136

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Metadata
TitlePivo kao razvojni faktor civilizacija
AuthorMorana Petrovicky
MentorKristina Mastanjević (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Bioprocess Engineering)
Osijek
Defense date and country2019-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Pivo je piće koje se od davnih vremena koristi kao jedan od napitaka koji su pojili i hranili cijele civilizacije. Neki autori smatraju da je početak usmjerenog korištenja fermentacija dao veliki obol razvoju društva. Stoga se ovaj rad bavi povijesnim pregledom razvoja fermentacije piva kao razvojnim faktorom civilizacija. Na kraju rada je dan kratki pregled proizvodnje piva u današnje vrijeme te njegovih osnovnih senzorskih karakteristika.
Abstract (english)
Beer is an ancient drink that has been used as one of the beverages that have fed the entire civilizations. Some authors believe that the beginning of a directed use of fermentation has a great deal with the development of society as we know it. Therefore, this paper deals with the historical overview of the evolution of beer fermentation as a developmental factor of civilizations growth. At the end of this thesis, a quick overview of today's brewing process, as well as its basic sensory characteristics, is given.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:650136
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-09-30 11:53:17