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undergraduate thesis
Funkcionalna svojstva proteina sirutke

Goran Tadić (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document

Tadić, G. (2019). Funkcionalna svojstva proteina sirutke (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:454539

Tadić, Goran. "Funkcionalna svojstva proteina sirutke." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:454539

Tadić, Goran. "Funkcionalna svojstva proteina sirutke." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:454539

Tadić, G. (2019). 'Funkcionalna svojstva proteina sirutke', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:454539

Tadić G. Funkcionalna svojstva proteina sirutke [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:454539

G. Tadić, "Funkcionalna svojstva proteina sirutke", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:454539

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