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undergraduate thesis
Proizvodi na bazi pektinskog gela

Martina Rukavina (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document

Rukavina, M. (2019). Proizvodi na bazi pektinskog gela (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:931984

Rukavina, Martina. "Proizvodi na bazi pektinskog gela." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:931984

Rukavina, Martina. "Proizvodi na bazi pektinskog gela." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:931984

Rukavina, M. (2019). 'Proizvodi na bazi pektinskog gela', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:931984

Rukavina M. Proizvodi na bazi pektinskog gela [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:931984

M. Rukavina, "Proizvodi na bazi pektinskog gela", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:931984

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