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undergraduate thesis
Mikrobiologija zemljišta
2019. urn:nbn:hr:109:557942
Tomašević, Matko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Tomašević, M. (2019). Mikrobiologija zemljišta (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:557942

Tomašević, Matko. "Mikrobiologija zemljišta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:557942

Tomašević, Matko. "Mikrobiologija zemljišta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:557942

Tomašević, M. (2019). 'Mikrobiologija zemljišta', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:557942

Tomašević M. Mikrobiologija zemljišta [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2025 February 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:557942

M. Tomašević, "Mikrobiologija zemljišta", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:557942

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Metadata
TitleMikrobiologija zemljišta
Title (english)Microbiology of Soil
AuthorMatko Tomašević
MentorLidija Dujmović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2019-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U zemljištu postoje brojni mikroorganizmi pošto je zemljište jedan vrlo kompleksan i raznolik sustav, tako da o kojem se god tipu zemljišta radilo uvijek u njemu postoje nekakvi mikroorganizmi. Bakterije su najvažniji i najbrojniji mikroorganizmi u zemljištu. Ima ih vrlo različitih tako da je i njihova uloga raznolika, od toga da sudjeluju u kruženju elemenata u prirodi, do toga da vrše fotosintezu ili razlažu uginule organizme. Alge su najvažniji fotosintetski mikroorganizmi u zemljištu jer provode fotosintezu i sadrže pigment klorofil. Gljive su mikroorganizmi kojima je osnovna uloga da razlažu uginule organizme. Protozoe su mikroorganizmi koji se hrane drugim mikroorganizmima, posebno bakterijama i tako reguliraju njihovu brojnost. Lišajevi su simbiotska zajednica gljiva, algi i cijanobakterija u kojoj svi simbionti imaju neki korist. Također naseljavaju najekstremnije predjele Zemlje. Virusi su mikroorganizmi koji nemaju staničnu strukturu i potreban im je domaćin da bi se razmnožavali. Virusi izazivaju brojna oboljenja biljaka i uzrokuju ekonomske štete u poljoprivredi.
Abstract (english)
There are numerous micro-organisms in the soil since the soil is a very complex and diverse system, so whatever type of soil is working there are always some kind of wet organisms. Bacteria are the most important and most abundant microorganisms in soil. There are many different ones, so their role is varied, and they circulate the elements in nature to carry out photosynthesis or decompose dead organisms. Algae are the most important photosynthetic microorganisms in soil because they carry out photosynthesis and contain chlorophyll pigment. Fungi are microorganisms whose primary role is to decompose dead organisms. Protozoa are microorganisms that feed on other microorganisms, especially bacteria, and thus regulate their abundance. Lichens are a symbiotic community of fungi, algae and cyanobacteria in which all symbionts benefit. They also inhabit the most extreme regions of Earth. Viruses are micro-organisms that do not have a cellular structure and need a host to reproduce. Viruses cause many plant diseases and cause economic damage in agriculture.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:557942
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-10-02 13:47:56