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undergraduate thesis
Geni najvažniji za inzulinsku rezistenciju i dijabetes

Glavina, Vedran
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Glavina, V. (2019). Geni najvažniji za inzulinsku rezistenciju i dijabetes (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:637363

Glavina, Vedran. "Geni najvažniji za inzulinsku rezistenciju i dijabetes." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:637363

Glavina, Vedran. "Geni najvažniji za inzulinsku rezistenciju i dijabetes." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:637363

Glavina, V. (2019). 'Geni najvažniji za inzulinsku rezistenciju i dijabetes', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:637363

Glavina V. Geni najvažniji za inzulinsku rezistenciju i dijabetes [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:637363

V. Glavina, "Geni najvažniji za inzulinsku rezistenciju i dijabetes", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:637363

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