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undergraduate thesis
Učinkovitost uklanjanja huminske kiseline iz vode primjenom "low-cost" aktivnih ugljena

Leonarda Dorić (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document

Dorić, L. (2019). Učinkovitost uklanjanja huminske kiseline iz vode primjenom "low-cost" aktivnih ugljena (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:930996

Dorić, Leonarda. "Učinkovitost uklanjanja huminske kiseline iz vode primjenom "low-cost" aktivnih ugljena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:930996

Dorić, Leonarda. "Učinkovitost uklanjanja huminske kiseline iz vode primjenom "low-cost" aktivnih ugljena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:930996

Dorić, L. (2019). 'Učinkovitost uklanjanja huminske kiseline iz vode primjenom "low-cost" aktivnih ugljena', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:930996

Dorić L. Učinkovitost uklanjanja huminske kiseline iz vode primjenom "low-cost" aktivnih ugljena [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:930996

L. Dorić, "Učinkovitost uklanjanja huminske kiseline iz vode primjenom "low-cost" aktivnih ugljena", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:930996

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