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undergraduate thesis
Ultrazvučna ekstrakcija bioaktivnih tvari

Begić, Ena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations

Cite this document

Begić, E. (2019). Ultrazvučna ekstrakcija bioaktivnih tvari (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:390370

Begić, Ena. "Ultrazvučna ekstrakcija bioaktivnih tvari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:390370

Begić, Ena. "Ultrazvučna ekstrakcija bioaktivnih tvari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:390370

Begić, E. (2019). 'Ultrazvučna ekstrakcija bioaktivnih tvari', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:390370

Begić E. Ultrazvučna ekstrakcija bioaktivnih tvari [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:390370

E. Begić, "Ultrazvučna ekstrakcija bioaktivnih tvari", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:390370

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