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undergraduate thesis
Uloga koenzima Q10 kod neurodegenerativnih bolesti

Zandt, Karla
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Zandt, K. (2019). Uloga koenzima Q10 kod neurodegenerativnih bolesti (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:621489

Zandt, Karla. "Uloga koenzima Q10 kod neurodegenerativnih bolesti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:621489

Zandt, Karla. "Uloga koenzima Q10 kod neurodegenerativnih bolesti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:621489

Zandt, K. (2019). 'Uloga koenzima Q10 kod neurodegenerativnih bolesti', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:621489

Zandt K. Uloga koenzima Q10 kod neurodegenerativnih bolesti [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2021 November 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:621489

K. Zandt, "Uloga koenzima Q10 kod neurodegenerativnih bolesti", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:621489

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