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undergraduate thesis
Fizikalno-kemijska svojstva sorti ozimog ječma Bc instituta

Hećimović, Matija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Hećimović, M. (2019). Fizikalno-kemijska svojstva sorti ozimog ječma Bc instituta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:828772

Hećimović, Matija. "Fizikalno-kemijska svojstva sorti ozimog ječma Bc instituta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:828772

Hećimović, Matija. "Fizikalno-kemijska svojstva sorti ozimog ječma Bc instituta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:828772

Hećimović, M. (2019). 'Fizikalno-kemijska svojstva sorti ozimog ječma Bc instituta', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:828772

Hećimović M. Fizikalno-kemijska svojstva sorti ozimog ječma Bc instituta [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:828772

M. Hećimović, "Fizikalno-kemijska svojstva sorti ozimog ječma Bc instituta", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:828772

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