undergraduate thesis
Honey and its Medicinal Properties

Goranka Cah (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Cah, G. (2013). Med i njegova ljekovita svojstva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:561656

Cah, Goranka. "Med i njegova ljekovita svojstva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:561656

Cah, Goranka. "Med i njegova ljekovita svojstva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:561656

Cah, G. (2013). 'Med i njegova ljekovita svojstva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:561656

Cah G. Med i njegova ljekovita svojstva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:561656

G. Cah, "Med i njegova ljekovita svojstva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:561656