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master's thesis
Određivanje elektrokinetičkog potencijala otopine galne kiseline, otopine beta-glukana i modela galne kiseline i beta-glukana
2019. urn:nbn:hr:109:592470
Jelić, Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

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Jelić, J. (2019). Određivanje elektrokinetičkog potencijala otopine galne kiseline, otopine beta-glukana i modela galne kiseline i beta-glukana (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:592470

Jelić, Josipa. "Određivanje elektrokinetičkog potencijala otopine galne kiseline, otopine beta-glukana i modela galne kiseline i beta-glukana." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:592470

Jelić, Josipa. "Određivanje elektrokinetičkog potencijala otopine galne kiseline, otopine beta-glukana i modela galne kiseline i beta-glukana." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:592470

Jelić, J. (2019). 'Određivanje elektrokinetičkog potencijala otopine galne kiseline, otopine beta-glukana i modela galne kiseline i beta-glukana', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:592470

Jelić J. Određivanje elektrokinetičkog potencijala otopine galne kiseline, otopine beta-glukana i modela galne kiseline i beta-glukana [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:592470

J. Jelić, "Određivanje elektrokinetičkog potencijala otopine galne kiseline, otopine beta-glukana i modela galne kiseline i beta-glukana", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:592470

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TitleOdređivanje elektrokinetičkog potencijala otopine galne kiseline, otopine beta-glukana i modela galne kiseline i beta-glukana
Title (english)Determination of the Electrokinetic Potential of the Gallic Acid Solution, Beta-Glucan Solution and the Gallic Acid and Beta-Glucan Model
AuthorJosipa Jelić
MentorIvana Tomac (mentor)
MentorLidija Jakobek Barron (komentor)
Committee memberValentina Bušić (predsjednik povjerenstva)
Committee memberIvana Tomac (član povjerenstva)
Committee memberLidija Jakobek Barron (član povjerenstva)
Committee memberIvica Strelec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Physical Chemistry)
Osijek
Defense date and country2019-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Elektrokinetički potencijal još se naziva zeta potencijal. Zeta potencijal se može definirati kao električni potencijal u međupovršini na kliznoj plohi koja razdvaja pokretni dio električnoga međupovršinskog sloja i ostatka makromolekule. Poznavanje zeta-potencijala može omogućiti predviđanje dugoročnog najstabilnijeg ponašanja neke makromolekule. Stabilnost makromolekule ovisi o zeta-potencijalu i naboju na njezinoj površini. Stoga je zadatak ovog diplomskog rada odrediti zeta-potencijal otopine galne kiseline, otopine β-glukana i modela galne kiseline i β-glukana kroz različiti koncentracijski raspon, a s ciljem određivanja najstabilnijeg ponašanja modela galne kiseline i beta-glukana pri različitim pH vrijednostima.
Abstract (english)
The electrokinetic potential is also called the zeta potential. The zeta potential can be defined as the electrical potential in the interfacial surface on the sliding surface that separates the moving part of the electrical interfacial layer and the rest of the macromolecule. Knowledge of the zeta potential can make it possible to predict the long-term stable behaviour of a macromolecule. The stability of a macromolecule depends on the zeta potential and the charge on its surface. Therefore, the aim of this work is to determine the zeta potential of a solution of gallic acid, a β-glucan solution, and a model of gallic acid and β-glucantrough different concentration ranges, in order to determine the most stable behaviour of the gallic acid and β-glucan models at different pH values.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:592470
ProjectNumber: IP-2016-06-6777
Title: Utjecaj prehrambenih vlakana na bioraspoloživost polifenola istraživanjem adsorpcije i simuliranih probavnih procesa, in vitro
Acronym: BIO-POLIFENOL
Leader: Lidija Jakobek Barron
Jurisdiction: Croatia
Funder: Hrvatska zaklada za znanost
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2019-10-04 11:02:21