Bagarić, E. (2019). Proizvodnja hladno prešanog ulja sikavice (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:120598
Bagarić, Eva. "Proizvodnja hladno prešanog ulja sikavice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:120598
Bagarić, Eva. "Proizvodnja hladno prešanog ulja sikavice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:120598
Bagarić, E. (2019). 'Proizvodnja hladno prešanog ulja sikavice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:120598
Bagarić E. Proizvodnja hladno prešanog ulja sikavice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:120598
E. Bagarić, "Proizvodnja hladno prešanog ulja sikavice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:120598