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undergraduate thesis
Proizvodnja hladno prešanog ulja sikavice

Eva Bagarić (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Bagarić, E. (2019). Proizvodnja hladno prešanog ulja sikavice (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:120598

Bagarić, Eva. "Proizvodnja hladno prešanog ulja sikavice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:120598

Bagarić, Eva. "Proizvodnja hladno prešanog ulja sikavice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:120598

Bagarić, E. (2019). 'Proizvodnja hladno prešanog ulja sikavice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:120598

Bagarić E. Proizvodnja hladno prešanog ulja sikavice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 April 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:120598

E. Bagarić, "Proizvodnja hladno prešanog ulja sikavice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:120598

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