master's thesis
Uklanjanje amoksicilina s \(H_{2}SO_{4}\)-funkcionaliziranim aktivnim ugljenom od ljuske oraha

Marić, Mihaela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Marić, M. (2019). Uklanjanje amoksicilina s \(H_{2}SO_{4}\)-funkcionaliziranim aktivnim ugljenom od ljuske oraha (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:052915

Marić, Mihaela. "Uklanjanje amoksicilina s \(H_{2}SO_{4}\)-funkcionaliziranim aktivnim ugljenom od ljuske oraha." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:052915

Marić, Mihaela. "Uklanjanje amoksicilina s \(H_{2}SO_{4}\)-funkcionaliziranim aktivnim ugljenom od ljuske oraha." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:052915

Marić, M. (2019). 'Uklanjanje amoksicilina s \(H_{2}SO_{4}\)-funkcionaliziranim aktivnim ugljenom od ljuske oraha', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:052915

Marić M. Uklanjanje amoksicilina s \(H_{2}SO_{4}\)-funkcionaliziranim aktivnim ugljenom od ljuske oraha [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:052915

M. Marić, "Uklanjanje amoksicilina s \(H_{2}SO_{4}\)-funkcionaliziranim aktivnim ugljenom od ljuske oraha", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:052915

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