master's thesis
Unos probiotika putem prehrane i dodataka prehrani te povezanost sa statusom uhranjenosti

Gložinić, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Gložinić, M. (2020). Unos probiotika putem prehrane i dodataka prehrani te povezanost sa statusom uhranjenosti (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:788698

Gložinić, Martina. "Unos probiotika putem prehrane i dodataka prehrani te povezanost sa statusom uhranjenosti." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:788698

Gložinić, Martina. "Unos probiotika putem prehrane i dodataka prehrani te povezanost sa statusom uhranjenosti." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:788698

Gložinić, M. (2020). 'Unos probiotika putem prehrane i dodataka prehrani te povezanost sa statusom uhranjenosti', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:788698

Gložinić M. Unos probiotika putem prehrane i dodataka prehrani te povezanost sa statusom uhranjenosti [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2022 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:788698

M. Gložinić, "Unos probiotika putem prehrane i dodataka prehrani te povezanost sa statusom uhranjenosti", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:788698

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