master's thesis
Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa

Sabljak, Valentina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Cite this document

Sabljak, V. (2019). Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:363282

Sabljak, Valentina. "Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:363282

Sabljak, Valentina. "Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:363282

Sabljak, V. (2019). 'Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:363282

Sabljak V. Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:363282

V. Sabljak, "Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:363282

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