Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa

Sabljak, Valentina

prikaz prve stranice dokumenta Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa

master's thesis

Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa

2019. urn:nbn:hr:109:363282

Sabljak, Valentina

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Cite this document

APA 6th Edition

Sabljak, V. (2019). Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:363282

MLA 8th Edition

Sabljak, Valentina. "Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:363282

Chicago 17th Edition

Harvard

Sabljak, V. (2019). 'Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:363282

Vancouver

Sabljak V. Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:363282

IEEE

V. Sabljak, "Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:363282

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:363282

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Metadata

Title	Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa
Title (english)	Designing and Comparing Plans of a Mediterranean, Paleo and Vegetarian Diet for a Female Patient with Hashimoto Tireoiditis
Author	Valentina Sabljak
Mentor	Damir Magdić (mentor)
Committee member	Ines Banjari (predsjednik povjerenstva)
Committee member	Damir Magdić (član povjerenstva)
Committee member	Daniela Čačić Kenjerić (član povjerenstva)
Committee member	Ivana Flanjak (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Process Engineering) (Sub-department of Modelling, Optimisation and Automatisation) Osijek
Defense date and country	2019-09-26, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	Hashimotov tireoiditis je progresivna autoimuna bolest koja napada štitnjaču. Najčešći je uzročnik snižene funkcije štitnjače, odnosno hipotireoze. Pravilna prehrana je temelj za uspješnu borbu s ovom kroničnom bolesti. Mediteranska, paleo i vegetarijanska prehrana pokazale su pozitivne učinke u ublažavanju simptoma ove bolesti i smanjenju njezine progresije. Cilj ovog rada je bio sastaviti tri tjedna jelovnika u računalnom programu „OPPR_Jelovnik.xlsm”, slijedeći prehrambene smjernice paleo, vegetarijanske i mediteranske prehrane te uzimanjem u obzir prehrambenih i životnih navika pacijentice. Treba usporediti i objasniti nutritivne prednosti i rizike pojedinog plana prehrana i predloženog jelovnika te ih rangirati prema prihvatljivosti, dostupnosti i troškovima.
Abstract (english)	Hashimoto's thyroiditis is a progressive autoimmune disease that attacks the thyroid gland. It is the most common cause of decreased thyroid function, namely hypothyroidism. Proper nutrition is fundamental in management of this chronic disease. Mediterranean, paleo and vegetarian diets have shown positive effects in relieving the symptoms of this disease and reducing its progression. The aim of this paper was to design 3 weekly menus bay uysing computer program "OPPR_Jelovnik.xlsm", following the dietary guidelines of the paleo, vegetarian and Mediterranean diets while taking into account the patient's eating and lifestyle habits. The nutritional benefits and risks of each diet plan and proposed menus should be compare, explained and ranked by acceptability, availability and cost.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:109:363282
Study programme	Title: Food Science and Nutrition Study programme type: university Study level: graduate Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
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Created on	2020-02-04 13:41:44