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undergraduate thesis
Učinak saliniteta na morfometrijske parametre u pšenice

Begić, Matea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Begić, M. (2020). Učinak saliniteta na morfometrijske parametre u pšenice (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:294863

Begić, Matea. "Učinak saliniteta na morfometrijske parametre u pšenice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:294863

Begić, Matea. "Učinak saliniteta na morfometrijske parametre u pšenice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:294863

Begić, M. (2020). 'Učinak saliniteta na morfometrijske parametre u pšenice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:294863

Begić M. Učinak saliniteta na morfometrijske parametre u pšenice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:294863

M. Begić, "Učinak saliniteta na morfometrijske parametre u pšenice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:294863

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