prikaz prve stranice dokumenta Dobra higijenska praksa u institucijskim kuhinjama
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undergraduate thesis
Dobra higijenska praksa u institucijskim kuhinjama

Kraljević, Tena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Kraljević, T. (2020). Dobra higijenska praksa u institucijskim kuhinjama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:556333

Kraljević, Tena. "Dobra higijenska praksa u institucijskim kuhinjama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:556333

Kraljević, Tena. "Dobra higijenska praksa u institucijskim kuhinjama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:556333

Kraljević, T. (2020). 'Dobra higijenska praksa u institucijskim kuhinjama', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:556333

Kraljević T. Dobra higijenska praksa u institucijskim kuhinjama [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:556333

T. Kraljević, "Dobra higijenska praksa u institucijskim kuhinjama", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:556333

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