Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Sub-department of Applied Chemistry and instrumental Methods Physical Chemistry
Kovačević, I. (2020). Kemijska ravnoteža (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:711806
Kovačević, Ivana. "Kemijska ravnoteža." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:711806
Kovačević, Ivana. "Kemijska ravnoteža." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:711806
Kovačević, I. (2020). 'Kemijska ravnoteža', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:711806
Kovačević I. Kemijska ravnoteža [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 September 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:711806
I. Kovačević, "Kemijska ravnoteža", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:711806